Scalloped Alaska Potatoes | alaskagrown.org

Scalloped Alaska Potatoes
Recipe Number: 1042884824
Contributor: NA
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: NA
Preparation Time: 1.5 hours
Difficulty: Easy
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Recipe is Unreviewed

Ingredients:

4 large Alaskan Yukon Gold Potatoes, peeled
4 large onions
1 can cream of mushroom soup
1/3 lbs. cheddar cheese (grated)
salt to taste

Cooking Instructions:

Wash and thinly slice potatoes. Slice onion in 1/8 inch slice and separate. Mix remaining ingedients, fold in potatoes and onions until well mixed. Place in cassarole dish, cover with lid or foil.

Bake at 350º for 45-60 minutes or until potatoes are tender.

Serving Suggestions:

Serve hot along with your favorite AlaskaGrown meat dish.

Additional Comments:

Submittd by C. Wallace, Fairbanks, AK

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