Alaska Salmon Potato Chowder
Recipe Number: 1042885319
Contributor: NA
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
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| Ingredients: |
2 Cups Alaska Canned Salmon
1 cup stewed tomatoes
1/2 teas celery seed
1/4 cup butter
4 cups milk |
1 cup potatoes, diced
1 cup onion, diced
2 cups boiling water
1/4 cup flour
pepper to taste |
| Cooking Instructions: |
| Place salmon with juice from the can into a large pan. Add potatoes, tomatoes, onion, celery seed, and boiling water. Bring to a boil then reduce heat and simmer until potatoes are tender. In a seperate sauce pan on low heat, melt butter, add flour and stir, quickly add milk to make a white sauce; add to salmon mixture and heat to slow boil stirring constantly over low heat. Add salt, celery seed, and pepper. |
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