AlaskaGrown Broccoli and Cauliflower

Broccoli and Cauliflower Recipes tested in Alaskan kitchens made from quality AlaskaGrown products.

Broccoli salad

AlaskaGrown producers or markets

4 cup

Broccoli, blanched

Tanana Valley Farmers Market (Seasonal)

1 cup

Raisins, soaked in hot water.

Tanana Valley Farmers Market (Seasonal)

1 cup

Mushrooms

1/2 cup

Red onion

6 slices

bacon, fried crisp, crumbled

Dressing

1/2 c.

Mayonnaise

Taste

salt and pepper

1/2 c.

Sour cream

Matanuska Maid Inc.

2 teaspoons

Lemon juice

Instructions:

Submitted by: M. Drew, Fairbanks, AK.

Broccoli Cauliflower salad		AlaskaGrown producers or markets
1 medium	Cauliflower head	Tanana Valley Farmers Market (Seasonal)
2 crowns	Fresh broccoli.	Tanana Valley Farmers Market (Seasonal)
4	Green onions with tops (chopped)	Tanana Valley Farmers Market (Seasonal)
1/2 cup	Sour cream	Matanuska Maid Inc.
1 cup	Mayonnaise
1 Tbs.	Vinegar
1 Tbs.	Sugar
Dash	Tabasco and Worcestershire sauce (each)
Instructions: Break the broccoli and cauliflower in to bite size pieces combine with chopped onions Whisk together remaining ingredients and pour over vegetables. Gently toss to mix. Cover and chill overnight, stir before serving Submitted by: M. Drew, Fairbanks, AK.

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