Rhubarb Sauce

AlaskaGrown producers or markets

4 cups

Rhubarb

Water

1 cup

Sugar

pinch

Salt

Cut Rhubarb into 1 inch pieces, combine with salt and sugar in a saucepan. Heat slowly stirring until sugar melts. Simmer 5 minutes or until rhubarb is tender. Add more sugar to taste if desired.

Rhubarb Pie #1

AlaskaGrown producers or markets

2 1/2 cups

Rhubarb

3/4 cup

Shortening

1/2 cup

Cold Water

Minute Tapioca

1-1/2 cups

Sugar

1/4 teaspoon

Salt

Sift together the flour and salt. Cut in shortening. Add cold water and knead dough together lightly. Roll out dough 1/8 inch (3 mm) thick. Make two crusts for double crust pie. Mix together rhubarb, tapioca, sugar, and salt. Pour mixture into crust. Cover with top crust. Cut slits to release stem. Bake at 425 F for 10 minutes and then finish baking at 350 F for 40 minutes. Serve warm with vanilla ice cream.

Rhubarb Pie #2

AlaskaGrown producers or markets

2 cups

Rhubarb

Egg yolks

1/2

Milk

1 Tablespoon

Cornstarch

1/2 c.

Unbaked pie shell

Mix ingredients and stir will. Put in unbaked pie shell, dot with butter an
bake until firm. Top with egg whites beaten stiff with 1/4 cup sugar.
Return to oven 'til golden brown. Bake 350