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Potato Salad Alaska Style
There are currently 47 different AlaskaGrown recipes
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Recipe Number: 1042444255 Contributor: NA Rating: 10.00 based on 2 votes Rate this recipe Review this recipe |
Serves: 6 Calories Per Serving: NA Preparation Time: 45 minutes Difficulty: Average Print friendly version Recipe is Unreviewed |
| Ingredients: | |
| 2 Lbs. Alaska Yukon Gold potaotes, peeled 1 Stalk Celery, sliced 1/2 Cup Red or green pepper, chopped. 1/4 cup mayonnaise 1 tbs. Diijon Mustard 1 tbs. Prepared horseradish 1 tbs. fresh parsley, chopped |
and bring to boil; cover and reduce heat. Cook for about 10 minutes or until tender; rinse and drain. |
| Cooking Instructions: | |
| Combine potatoes, celery, bell pepper and onion in medium bowl; set aside. Blend mayonnaise and mustard in small bowl. Stir in horseradish. Add mixture to potatoes; mix well. Top with parsley and serve. | |
| Serving Suggestions: | |
| Chill until ready to serve | |
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