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Scalloped Alaska Potatoes
There are currently 47 different AlaskaGrown recipes
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Recipe Number: 1042884824 Contributor: NA Rating: Recipe Unrated Rate this recipe Review this recipe |
Serves: 6 Calories Per Serving: NA Preparation Time: 1.5 hours Difficulty: Easy Print friendly version Recipe is Unreviewed |
| Ingredients: | |
| 4 large Alaskan Yukon Gold Potatoes, peeled 4 large onions 1 can cream of mushroom soup 1/3 lbs. cheddar cheese (grated) salt to taste |
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| Cooking Instructions: | |
| Wash and thinly slice potatoes. Slice onion in 1/8 inch slice and separate. Mix remaining ingedients, fold in potatoes and onions until well mixed. Place in cassarole dish, cover with lid or foil. Bake at 350º for 45-60 minutes or until potatoes are tender. |
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| Serving Suggestions: | |
| Serve hot along with your favorite AlaskaGrown meat dish. | |
| Additional Comments: | |
| Submittd by C. Wallace, Fairbanks, AK | |
Copyright 2003
Alaska Division of Agriculture, UAF Collegiate FFA and Alaska State FFA Chapters
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