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CHICKEN CACCIATORE
There are currently 47 different AlaskaGrown recipes
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Recipe Number: 98 Contributor: NA Rating: 10.00 based on 43 votes Rate this recipe Review this recipe |
Serves: 2 Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Print friendly version Recipe is Unreviewed |
| Ingredients: | |
| 1 chicken cut into 12 pieces 1 cup olive oil 1/2 medium onion, chopped 2 cups sliced fresh mushrooms 2/3 cup white wine |
5 slices Italian prociutto 2 tablespoons butter 2 cups chicken broth 1 teaspoon parsley, chopped freshly ground pepper |
| Cooking Instructions: | |
| Brown chicken in the olive oil. When chicken is almost cooked, add onion and cook for about 5 minutes. Then add the mushrooms and cook for another 5 minutes. When cooked, drain oil from the pan. Now add white wine, prociutto and butter to the chicken. Cook for about 10 minutes. Add chicken broth, parsley and a dash of pepper. Simmer until sauce thickens (about 10 minutes). | |
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